摘要
面对生态环境破坏与一系列严重的空气、水污染事件,世界各地掀起了日益浓厚的环境保护运动、人们的环保意识、健康意识大大增强,并导致了绿色食品的生产与消费。与此相适应,中国应采取更为积极的政策、措施,以利于粮食产业的绿色化发展。
In the face of environment breakage, each country started environment protection movement increasingly. Peo- ple's environment protection consciousness and health concept were boosted up greatly, which conduced production and con- sumption of the green food. Being on speaking terms therewith, the Chinese government should take more active policies and measures than before in order to develop the green food industry.
出处
《南京经济学院学报》
2001年第5期13-16,共4页
Journal of Nanjing University of Economics