摘要
牛血清作为生物制品生产、研究的主要原材料 ,其质量直接影响着生物制品的品质 ,只有加强牛血清生产中各个环节的质量控制 ,才能保证牛血清质量 ,使生物制品的品质得到提高。
As a main raw material for production and research of bio products,the quality of ox serum impacts the quality of bio products directly.Only the quality control in all links in the production of ox serum are strengthened,can the quality of ox serum be guaranteed and further the quality of bio products be increased.
出处
《科技情报开发与经济》
2001年第5期58-59,共2页
Sci-Tech Information Development & Economy