摘要
研究测定了淡竹竹叶、六月霜提取液对细菌的抑制作用,并对两者的抑菌效果进行了比较,结果表明:不同提取液有不同程度的抑制作用,比较而言,竹叶的总体抑菌能力强于六月霜。
This paper deals with the antimicrobial function of both extracts from bamboo leaves of phyllostachys glauca moclure and Artemisia anomala S.Moore to bacterium ,and makes comaparison between them.The results showed that where were obviously different antimicrobial functions among both extracts.By ampqrison,the general antimicrobial effect from the bamboo leaves is highter than that from Artemisia anomala S.Moore.
出处
《食品科技》
CAS
北大核心
2001年第6期38-39,共2页
Food Science and Technology
关键词
淡竹竹叶
六月霜
抑菌作用
提取液
天然防腐剂
食品
phyllostachys glauca moclure,bamboo leaves,Artemisia anomala S Moore,antimicrobial function,extracts