摘要
以药食同源鱼腥草为主要原料,通过单因素试验确定鱼腥草和贵州苦丁茶的配比和正交试验确定鱼腥草汁和苦丁茶水、白砂糖、柠檬酸和CMC的用量,优选出最佳配方,并研制出酸甜适口、回味微苦的保健饮料。
According to the results of single factor trial for the tatio of Houttuynia cordata Thunb with Ligustrum robustum, and orthogonal design for the proportion of juice of Houttuynia cordata Thunb with Ligustrum robustum water,sugar,citromalic acid and CMC,the optimal recipe was provided with Houttuynia cordata Thunb of homology of drug and diet as the major meterial Moreover,delicious flavor health beverage was prepared
出处
《食品科技》
CAS
北大核心
2001年第6期44-45,共2页
Food Science and Technology
关键词
单因素
正交试验
保健饮料
鱼腥草
配比
苦丁茶
single factor,orthogonal design,Houttuynia cordata Thunb,Ligustrum robustum
