保健香菇醋的研制

Development of Lentinus edodes vinegar

本文介绍了马铃薯为主要原料，经过香菇发酵、酒精发酵和醋酸发酵等，将原料中的有关物质转化顾食用菌保健醋中的有效成分，从而生产香菇醋，这种醋富含氨基酸及真菌多糖，具有一定的保健功能。

Using potato as raw material, through Lentinus Edodes fermentaiton, alcohol fermentation and acetic acid fernentation, turn relative substance in raw material into effi- ciency component of Lentinus edodes vinegar, produce a kind of Lentinus edodes vinegar. It contains amino acid and fungus polysacharide, and has some health care functions.