婴儿断乳期食品的研制

A Study on Infant Weaning Food Production

本研制以小麦粉,莜麦粉、牛乳、骨肉泥、蔗糖为主要原料,根据断乳期婴儿的营养需要、强化了V_A、V_(B1)、V_(B2)、V_C、V_E、叶酸、烟酸以及铁和锌,经适当的配合,研制出了婴儿断乳期食品奶麦粉(1)和奶麦粉(2)。其中蛋白质含量大于40％,热能大于350kcal/100g,其它各项营养成份和卫生指标基本上达到了中华人民共和国GB—869—83婴儿断乳食品营养及卫生标准和FAO/WHO74—1976所推荐的婴儿食品标准,可作为婴儿断乳期的辅助食品和婴幼儿进入普通食品的过渡食品。其中蛋白质中必需氨基酸含量接近WHO/FAO所推荐的理想模式,碳水化合物的组成成份更加适合婴儿的消化特点。

Based on infant nutritional requirements during weaning period, two infant weaning food powders were studied, the powders use wheat flour, cow milk, oat flour, mashed meat, cane Sugar as raw materials, enriched by vita- min A, thiamine, riboflavin, vitamin C, tocopherol, folic acid, nicotinic acid, iron and zinc. The powders have protein contents greater than 14%, energy contents greater than 350 kcal/100g Other nutritent contents and hygiene standard meet the Standards of Infant weaning Food Set up by the Light Industry Ministry of the People's Republic of China(GB-869-83). The content of essential amino acid in the products have approached the amino acid level recommended by WHO/FAO. The processing technique of the powder production was discriped in the paper.