摘要
采用HPLC反相色谱法 ,通过外标法定量测定了红法夫酵母和虾壳提取物中的虾青素含量 ,计算公式为 :A =2 96 39C+ 70 6 0。该方法的回收率为 98 0 %～ 10 0 8%
The concentrations of astaxanthin from Phaffia rhodozyma and shrimpy shell were determined quantitatively by reversed phase HPLC As a result, a quantitative formula was given: A=29?639C+7?060 Recovery of the method was 98 0%～100 8%
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第11期43-44,共2页
Food and Fermentation Industries
基金
浙江省院士基金项目 (No .2 0 0 0 2 6 8)
