浅析配制酒卫生标准中制订微生物指标的必要性

Investigation on the Necessity of Formulation of Microbial Indexes in Sanitary Standards of Imitation Wine

为提高配制酒的卫生质量 ,延长保质期限 ,从原料、生产工艺和生产环境对配制酒的污染 ,以及样品的检验结果 ,说明了制定配制酒中微生物指标的必要性和可行性。建议将指标定为 :菌落总数(cfu/ml)≤50,大肠菌群(MPN/100ml)≤3。

Raw materials and production techniques and production environments could pollute imitation wine, in order to improve its sanitary quality and prolong its shelf period, we have analyzed the examination results of the samples and found that it is necessary and feasible to formulate microbial indexes for imitation wine. And the indexes suggested are as follows: the total sum of colonies (cfu/ml) ≤50; coliform groups ≤3.(Tran by.YUE Yang)