摘要
阐述了麦麸进行深度加工与利用的目的意义,以及国内外现状和发展趋势。并对其主要深加工产品的生产工艺、技术关键进行了重点介绍。
the current status and development trends of wheat processing and utilization were presented. The processing technology and key technial point of main products of wheat bran processing were also emphasized.
出处
《食品工业》
北大核心
2001年第3期18-19,共2页
The Food Industry
