摘要
综述了反胶束萃取技术在食品科学中的进展 .包括酶活性研究、酶的提取、分离纯化 ,油脂的水解和合成 ,蛋白质提取、分离纯化 ,肽和氨基酸的合成 ,从油料作物同时分离油脂和植物蛋白 。
The progress of reverse micella extraction in food science was summarized.The enzyme activities,extraction,separation and purification;hydration and synthesis of oils and fats,protein extraction,separation and purification,peptide and amino acid synthesis;simultaneous extraction of oil and protein from oil crops;degradation of poisonous materials were included in.
基金
河南省科技攻关项目 ( 9710 70 10 3)
