啤酒生产节水减污的潜力和机会

POTENTIALITY AND OPPORTUNITY OF WATER-SAVING AND POLLUTION-REDUCTION IN BEER PRODUCTION

针对啤酒生产耗水量和废水污染物排放量大的问题 ,本文对制麦、糖化、发酵和灌装各环节进行分析 ,提出从啤酒的生产过程削减水耗。

In the light of existing situation in beer production,such as high water consumption,large sewage discharge,the each link including malk-making,saccharifying,fermenting and pouring is analyzed,the program that save water and reduce sewage discharge is proposed.