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坚持抓好“三个充分” 让“新繁泡菜”真正享誉世界──成都新繁食品有限公司发展纪实 被引量:1

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出处 《农村经济》 北大核心 2001年第12期35-36,共2页 Rural Economy
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  • 1Dong Gwan Kim、Byong Ki Kim、Myung Hwan Kim. Effect of reducing sugar content in Chinese cabbage on kimchi fermentation. Journal of the Korean Society of Food and Nutrition,1994, 23(1) :73 - 77
  • 2MEE kYUNG kIM、 Key - Hyun - Ha, et.al. Change in colour of kimchi during fermentation, Journal of the Korean Society of Food and Nutrition, 1994, 23(2):274-278
  • 3Jong Hyen Kim、 Jae Du Ryu、 et. al. The effect of kimchi on production of free radicals and anti -oxidative enzyme activities in the brain of SAM. Journal of the Korean Society of Food Science and Nutrition, 2002, 31( 1):117- 123
  • 4Heui Dong Park、 Chang Ho Rhee. Antimutagenic activity of Lactobacillus plantarum KLAB21 isolated from kimchi Korean fermented vegetables. Biotechnology-Letters, 2001, 23(19):1583-1589
  • 5中国新闻网.韩国推销世界杯''''大力神丸''''韩国泡菜和高丽参[EB/OL].http:// www. chinanews.com. cn/ 2002-06-28/ 26/198900. html,.
  • 6韩国观光公社.千年美味韩国泡菜''''2002泡菜博览会''''[EB/OL].http://chinese. tour2korea. com/big5/site/data/html dir/ 2002/10/24/20021024000000. html,.
  • 7.韩国泡菜(kimchi)[EB/OL].http:// www.visitseoul. net/ s-chinese/seoul-world/c20020810-gimchi. htm,.
  • 8中华大黄业.韩国泡菜奥运会出风头[EB/OL].http://www. chinabig. com. cn/zhs/marketing/ads/news/korea. btm,.
  • 9.韩日竞争辣泡菜市场[EB/OL].http://www.long-net.com/6flie/001110/06.htm,.
  • 10四川际天时股份有限公司.[EB/OL].http://www.unn.com.cn/GB/channe1405/408/1101/1116/200012/01/13883. html,.

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