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广西龙眼主栽品种丰产园果实及叶片的营养状况 被引量:5

Nutrient status of longan leading varieties in fertility orchards in Guangxi
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摘要 对广西三个龙眼主栽品种“大乌圆"、“石硖”和“储良”进行果实性状和营养成分、叶片N、P、K含量分析,结果表明:各品种果实营养成分之间及其与叶片N、P、K含量之间有一定的相关性;初步提出广西丰产龙眼叶片N、P、K含量范围:“大乌圆”1.5×10-2~1.9×10-2, 0.08×10-2~0.12×10-2,0.48×10-2~0.64×10-2;“石硖” 1.5×10-2~1.7×10-2,0.09×10-2~0.10×10-2,0.39×10-2~0.56×10-2; “储良”1.4×10-2~1.8×10-2,0.08×10-2~0.11×10-2,0.38×10-2~0.62×10-2。 The nutrient ingredients and quality characters of fruits, N, P, K contents in leaves of longan leading varieties Dawuyuan, Shixia and Chuliang in Guangxi were analyzed. The results showed that there was a definite correlation between nutrient ingredients of fruits and N, P, K contents in leaves. The ranges of N, P, K contents in leaves of longan varieties in fertile orchards were Dawuyuan 1.5×10-2~1.9×10-2, 0.08×10-2~0.12×10-2, 0.48×10-2~0.64×10-2, respectively; Shixia 1.5×10-2~1.7×10-2, 0.09×10-2~0.10×10-2, 0.39×10-2~0.56×10-2, respectively; Chuliang 1.4×10-2~1.8×10-2, 0.08×10-2~0.11×10-2, 0.38×10-2~0.62×10-2, respectively.
出处 《亚热带植物科学》 2001年第3期22-25,共4页 Subtropical Plant Science
关键词 龙眼 果实 叶片 营养成分 longan fruit leaf nutrient ingredient
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