摘要
对广西三个龙眼主栽品种“大乌圆"、“石硖”和“储良”进行果实性状和营养成分、叶片N、P、K含量分析,结果表明:各品种果实营养成分之间及其与叶片N、P、K含量之间有一定的相关性;初步提出广西丰产龙眼叶片N、P、K含量范围:“大乌圆”1.5×10-2~1.9×10-2, 0.08×10-2~0.12×10-2,0.48×10-2~0.64×10-2;“石硖” 1.5×10-2~1.7×10-2,0.09×10-2~0.10×10-2,0.39×10-2~0.56×10-2; “储良”1.4×10-2~1.8×10-2,0.08×10-2~0.11×10-2,0.38×10-2~0.62×10-2。
The nutrient ingredients and quality characters of fruits, N, P, K contents in leaves of longan leading varieties Dawuyuan, Shixia and Chuliang in Guangxi were analyzed. The results showed that there was a definite correlation between nutrient ingredients of fruits and N, P, K contents in leaves. The ranges of N, P, K contents in leaves of longan varieties in fertile orchards were Dawuyuan 1.5×10-2~1.9×10-2, 0.08×10-2~0.12×10-2, 0.48×10-2~0.64×10-2, respectively; Shixia 1.5×10-2~1.7×10-2, 0.09×10-2~0.10×10-2, 0.39×10-2~0.56×10-2, respectively; Chuliang 1.4×10-2~1.8×10-2, 0.08×10-2~0.11×10-2, 0.38×10-2~0.62×10-2, respectively.
出处
《亚热带植物科学》
2001年第3期22-25,共4页
Subtropical Plant Science
关键词
龙眼
果实
叶片
营养成分
longan
fruit
leaf
nutrient ingredient