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禽蛋产品的开发与利用 被引量:4

The development and utilization of chicken's eggs
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出处 《中国家禽》 北大核心 2001年第18期29-32,共4页 China Poultry
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  • 1Farrell. DJ.UNE's designer egg. Poultry International,1993,32(5) :62~66.
  • 2Jiang. Z.,D.U,Ahn and J.S.Sim Effect of feeding flaxseed and two types of sunflower seed on fatty acid compositon of yolk lipid classes. Poultry Sci,70:2467~2475
  • 3Nabor. EC.,Modifying vitamin composition of eggs:A Review.J.App l .Poultry.Res., 2: 385~393
  • 4Cator. AU.Effect of feeding selenized yeast in diets of laying hens on egg selenium concentration:A research Resport submitted to the FDA, 1997
  • 5Hargis,PS.Modifying egg yolk cholesterol in domestic fowl-a revew. World Poultry, 1988 ,44:17~29
  • 6Lien,TF.,S.Y.Chen,S.P.Shian et al. Chromium picolinate reduces laying hen serum and egg yolk cholesterol.The Professional Anim. Scientist, 1996,12:77~80
  • 7Elkin,R.G.,Z.Yan,K.K.Buhman,et al. Reducton of egg yolk cholesterol content through inhibition of hepatic cholesterol biosynthesis and simvastatin. A therosclerosis, 1997,134:123 (Abstract )

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