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不同基砧尾张温州蜜柑高接伊予柑的生长结果调查 被引量:1

Invesigation of Fruit-set and Greowth of Iyokan Top-grafted onto Owari Unshu on Different Rootstocks
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出处 《中国南方果树》 北大核心 2001年第5期8-9,共2页 South China Fruits
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  • 1徐昌杰,张上隆.柑橘类胡萝卜素合成关键基因研究进展[J].园艺学报,2002,29(S1):619-623. 被引量:20
  • 2王贵元,夏仁学.红肉脐橙果肉中番茄红素和β-胡萝卜素含量的变化及外源ABA和GA_3对其的影响[J].园艺学报,2005,32(2):207-211. 被引量:6
  • 3王贵元,夏仁学.红肉脐橙果实发育过程中番茄红素、β-胡萝卜素、糖、GA、ABA含量的变化[J].园艺学报,2005,32(3):482-485. 被引量:21
  • 4徐昌杰.柑橘果实类胡萝卜素研究进展[J].园艺学进展,2004,6:60-65.
  • 5Rouseff R,Raley L,Hofsommer H J.Application of diode array detection with a C30 reversed phase column for the separation and identification of saponified orange juice carotenoids.Journal of Agricultural and Food Chemistry,1996,44 (8):2176 ~2181
  • 6Lee H S,Castle W S,Coates G A.High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida,USA.Journal of Chromatography A,2001,913 (1 -2):371 ~377
  • 7Kato M,Ikoma Y,Matsumoto H,Sugiura M,Hyodo H,Yano M.Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.Plant Physiology,2004,134 (2):824 ~ 837
  • 8Rodrigo M J,Marcos J F,Zacarias L.Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.)during fruit development and maturation.Journal of Agricultural and Food Chemistry,2004,52 (22):6724 ~ 6731
  • 9Fadeel A A.Location and properties of chloroplasts and pigment determination in roots.Physiologia Plantarum,1962,15 (1):130~147
  • 10Lee H S.Characterization of carotenoids in juice of red navel orange (Cara Cara).Journal of Agricultural and Food Chemistry,2001,49(5):2563 ~2568

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