5[6]Larsson A.,Karlsson - Parra A.,Sjoquist J..Use of chicken antibodies in enzyme immunoassays to avoid interference by rheumatoid factors [J].Clinical Chemistry,1991,37(3):411~414
6[8]Shimizu M.,Fitzsimmons R.C.,Nakai S..Anti - E.coli Immunoglobin Y isolated from egg yolk of immunized chickens as a potential food ingredient [J].Journal of Food Science,1988,53(5):1360~1366
7[9]Coleman,Marilyn A..Oral administration of chicken yolk immunoglobulins to lower somatic cell count in the milk of lactating ruminants.United States Patent,5,585,098.1996,12~ 17
8[11]Otani H.,Matsumoto K.,Saeki A.et al.Comparative studies on properties of hen egg yolk IgY and rabbit serum IgG antibodies [J].Lebebsmittel- Wissenschaft and Technologie,1991,24:152~158
9[12]Shimizu M.,Nagashima H.,Hashimoto K.et al.Egg Yolk antibody(IgY) stability in aqueous solution with high sugar concentration [J].Journal of Food Science,1994,59(4):763~766
10[13]Juneja L.R..Biological characteristics of egg components,specifically sialyloligosaccharides in egg yolk.In:Egg Nutrition and Biotechnology [M].Edited by Sim J.S.,Nakai S.,Guenter W..CABI Publishing,Part Ⅳ Ovo - Technologies,Wallingford,UK.1999,233~242