9Auldist M J, Johnston KA, White N J, et al. A comparison of the composition, coagulation characteristics and eheesemaking capacity of milk from Friesian and Jersey Dairy Cows[J]. J Dairy Res, 2004, 71(1): 51-57.
10BergSre JL, Lenoir J, Eck A, et al. Cheese manufacturing accidents and cheese defects [M]// Cheesemaking. From science to quality assurance. Eck A, Gillis JC. 2nd rev. ed. Paris, France: Lavoisier Publishing. 2000: 447-508.
