论中国传统营养学——兼与西方近代营养学比较

Traditional Chinese Nutrition-- Compared with Modern Western Nutrition

中国传统营养学是中国传统医学的重要组成部分。它从“医食同源”的思想观念出发 ,以中国传统医学理论为指导 ,以食养和食疗为主要研究内容 ,其理论体系突出地体现了整体饮食营养观、辨体与辨证饮食营养观和脾胃为本饮食营养观这三个特点 ,是具有中国特色的营养学。它与西方近代营养学虽同属营养科学的范畴 ,但分属两个不同的医学理论体系 ,各自具有自身的特色和优势。

Traditional Chinese nutrition is an important part in traditional Chinese medicine. It is possessed of distinctive feature nutrition, which is the base on traditional Chinese medicine theory and focus on food nutrition and diet-therapy. It is different from modern western nutrition. They have the upper hand and characteristics by themselves.