摘要本文简单介绍了我国冷却肉生产的发展现状,提出了促进冷却肉生产的发展对策。The current situation of chilled meat in China is introduced.Suggestions are put forward to further improve the development of chilled meat.
8Cheftel J.C.,Clioli J..Effect of High Pressure on Meat:A Review[J].Meat Science,1997,(46):231-232.
9Gill C.O..Extending the Shelf Life of Raw Chilled Meats[J].Meat Science,1996,(45):99-109.
10Stivarius M.R.,Pohlman F.W.,Mcelyea K.S..Microbial,Instrumental Color and Sensory Color of Ground Beef Produced from Beef Trimmings Treated with Ozone or Chlorine Dioxide[J].Meat Science,2002,(60):299-305.