摘要
本试验通过对几种植物进行提取,经过筛选,搭配组合制成保鲜剂,用于牛羊肉保鲜试验,取得了较好的保鲜效果。
In the present study,an anti-staling agents extracted from different plants were compared and selected by mixing them in different composition.The ideal result was obtained by applying it on mutton and beef freshness preserving.
出处
《肉类研究》
2001年第4期39-40,38,共3页
Meat Research
