摘要
本文阐述了猪弓浆虫病的宰前症状、宰后病变特征,以及检测鉴别方法和处理预防措施。
The Pre-slaughtering symptoms,post-slaughtering pathological changes,examination and de-tection methods as well as preventative and disposal measures related to Toxoplasma gondii are introducde in this article.
出处
《肉类研究》
2001年第4期43-46,18,共5页
Meat Research
关键词
弓浆虫病
检验
处理
预防
症状
猪
Toxoplasma gondii
examination
disposal
prevention
