从耗能看涂布式粉丝加工新技术

Energy Consumption Study on New Smear-Treatment Technology to Process Rice Noodle

粉丝是一种以大米、薯类等主要原料加工而成的传统食品,其加工方法一般以挤压式或自熟压式,但耗电、耗时、加工场地大,本文从耗能的角度对涂布式加工新工艺、新技术与挤压式进行比较研究,结论是涂布式优于自熟挤压式。

Rice noodle was a kind of traditional food processed from the main raw materials of rice .patato and others ,its processing method was generally extruding or self-ripe space extruding ,but required high power and time consumothoina large processing space paper has a comparative resarch between the new processing technoolgy of smear-treatmet and the self-ripe extrusion with respect to energy-eonsumption,The result showed that the former was superior to the latter.