日本功能性食品研究的新技术及我国保健食品的差距和对策

Newly Technological Developments of Functional Food in Japan And Scientific Strategy of Functional Food in China

介绍了日本功能食品因子的分析技术及功能食品评价的XYZ系统方法、功能食品数据库和DNA芯片分析和评价等新技术,同时分析了我国保健食品的研究现状及存在的科技瓶颈问题,提出了我国功能食品应加强食品功能因子和作用机理等基础性研究和借鉴国外新技术和评价系统建立我国功能食品测定评价、生产程序、申报程序的标准化和市场管理的法律化,使我国的功能食品研究与开发与国际接轨。

New techniques of the evaluation of functional food, such as XYZ evaluation system, the relative database construction and DNA microassay techniques were extensively employed in functional food in Japan. Compared with these new developments in functional food, fundamental studies on functional factors and their active mechanisms should be thoroughly intensified. These studies will provide a solid scientific base for functional food in China. The author also suggested that standardization of assay evaluation, producing procedures and applications and legislation of market management should be established using the advanced technology and experiences on functional food, which will promote the developments and approach of Chinese health food to the international functional food.