摘要
本文主要从中国传统的烹饪技艺出发 ,阐述了调味原料研制开发者应立足传统 ,勇于创新 ,实现“传统饮食工业化” 。
This paper based on the cooking of chinese tradition,explaining the position of the flavour extract based on chinese tradition,being brave in bringing forth new ideas,realizing'the tradition diet industrialization',supplying natural and high quality mixing flavouring extract according with to the chinese taste to markets.
出处
《中国调味品》
CAS
北大核心
2002年第1期6-9,共4页
China Condiment
关键词
传统烹饪
调味精粉
天然调味精品
产品开发
tradition cooking
preparing and developing
mixing flavouring extract