痛风的饮食治疗

Diet therapy of the gout

目的 :观察饮食治疗对痛风患者临床症状的改善效果 ,探讨合理的饮食模式。方法 :用 YL- 型营养计算机计算出两组患者每日热量、蛋白质、脂肪、碳水化合物及嘌呤摄入量 ,并测定其治疗前后血尿酸值。结果 :采用饮食治疗的痛风患者 ,其临床症状及血尿酸值改善明显大于对照组 ( P<0 .0 5 )。结论 :饮食治疗为防治痛风的重要措施之一 ,选用合理膳食有利于症状的改善 。

Objective:It is to observe the improvement effect of diet therapy on the clinical symptoms of the patients with gout and explore the proper pattern of diet. Methods: The daily food-intake of energy, protein, fat, carbohydrate and purine of the two groups' patients were calculated by the YL-Ⅱ type computer. The blood uric acids of the patients were examined also. Results: The clinical symptoms and the blood uric acids of the patients who used the diet therapy were better than the compared group (P<0.05). Conclusion:Diet therapy is the most important measure to prevent and cure gout. The proper pattern of diet can improve the clinical symptoms of the patients with gout and can promote the patient healing early.\;