摘要
The inclusion complexes A?B and C of vanillin with β-cyclodextrin (β-CD) were prepared by means of changing preparation methods, such as medium and reducing temperature time. XRD results of inclusion complexes of β-CD with vanillin indicated that among the crystals of three inclusion complexes, only A is of obvious channel-type packing strcture, and has specific peak at 1.2nm (about 7 degrees), with indicates formation inclusion complex.The reason is that the crystals of B and C must be mixed with some emptyβ-CD, according to change of medium or reducing temperature time,and this can be confirmed by DSC analysis.
The inclusion complexes A?B and C of vanillin with β-cyclodextrin (β-CD) were prepared by means of changing preparation methods, such as medium and reducing temperature time. XRD results of inclusion complexes of β-CD with vanillin indicated that among the crystals of three inclusion complexes, only A is of obvious channel-type packing strcture, and has specific peak at 1.2nm (about 7 degrees), with indicates formation inclusion complex.The reason is that the crystals of B and C must be mixed with some emptyβ-CD, according to change of medium or reducing temperature time,and this can be confirmed by DSC analysis.
出处
《化学研究与应用》
CAS
CSCD
北大核心
2001年第5期527-529,F003,共4页
Chemical Research and Application
