7RAMSAY M E, HSU J T.Processing rice bran by supercritical fluid extraction [ J ] .Food Technology,1991, 45 (11): 98.
8FRONING R L, WEHLING R L, CUPPETT S L, et al.Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide [J ] .J Food Science, 1990, 55 (1): 95-98.
9MAJDA H, MOJCA S, ZELJKO K, et al.High pressure extraction of vitamin E-rich oil from silybum marianum [J] .Food Chemistry, 2001, 74 (3): 355-364.