摘要
主要介绍了制作快食沙河粉的选配料、生产工艺及基本原理和工艺要求 ,设备及操作 ,影响工艺效果的因素 ,产品标准及营养成分。
Recipe and preparation process with basic principle and processing requirement,product standard and nutrition as well were introduced.Equipment and its operation was also discussed,with the consideration of effects affection processing results.
出处
《食品与机械》
CSCD
2001年第5期26-28,共3页
Food and Machinery
关键词
快食沙河粉
早籼米
生产工艺
设备
产品标准
Ready to eat Shahe Production technology Equipment operation Product standard