摘要
介绍了经过烘干、粉碎等工艺生产南瓜全粉的设备、工艺流程和操作要点 ,并制定了产品质量标准。
It were systematically introduced that the production process,equipment and operational kernel of dehydrated mashed pumpkin made by drying and mashing.The product quality standards were also discussed.
出处
《食品与机械》
CSCD
2001年第5期29-30,共2页
Food and Machinery
