摘要
本文探讨了无糖片糖各因素的影响及最佳工艺参数。结果表明:决定无糖片糖硬度的主要因素为糖醇的粒度与压片机的压力,颗粒目数和压力大小均与硬度成正比且影响显著,其次为物料混合时间长短和润滑剂添加量,而抗粘剂的添加量对产品硬度影响不显著。
Various factors that influenced hardness of sugar-free tablet and technical parameter of processing were studied. The results show: The important factors influenced hardness of sugar-free tablet are granularity of sugar substitute and pressure of compactor, other factors are mixing time of the mass and lubricate agent dosage, but anticaking agent shows little effect. Granularity and pressure has direct ratio to hard-
出处
《食品工业》
北大核心
2001年第6期10-11,共2页
The Food Industry
