番茄酸奶低糖低脂保健冰淇淋

选取新鲜番茄 ,采用冷打浆工艺制取番茄浆 ,并辅以乳酸奶、VA、VD、乳酸钙、麦芽低聚糖 ,选用阿斯巴甜 (Aspartarme)为甜味剂 ,同时添加利体素 (Litess)和奶油替代品 (Benefat)代替蔗糖和奶油 ,研制出营养特殊 。

Choose fresh tomatoes to get tomato juice through freezing and beating technology.Add yoghurt.VA,VD,calcium lactate and wheat germ oligosaccaride.Use Aspartame as sweet agent replace litess and Benefat with sugar and butter.Then produce a kind of special nutrition and taste ice-cream for health.