高纤维固体碳酸饮料的研制

Development of high fiber solid carbonated beverage

研究了高纤维固体碳酸饮料的生产工艺 ,并对影响产品品质的几个主要因素进行了探讨。实验表明 :饮料中膳食纤维的添加以 2 0 0目、6 %较易被人们接受 ,包埋剂则选择浓度为 2 0 %的黄原胶包埋柠檬酸 ,浓度为2 %的CMC -Na包埋小苏打 。

The technology of high fiber solid carbonated beverage was reported. The optimum processing parameters were determined by the study of effects of some factors (dietary fiber ,embedding medium ) on the quality of product .The experiments results showed that a better quality of product could be achieved under such conditions that dietary fiber was added in 200 mash ,6%and embedding medium used 20% xanthic gum as embedding citric acid and 2% CMC-Na as embedding sodium bicarbonate.