5HUANG Youru, YU Da, HUA Yufei, et al. Detection of free radical transfer in lipoxygenase I-B-catalyzed linole- ic acid - soybean proteins interaction by electron spin resonance spectroscopy (ESR) [ J ]. Journal of Agricul- tural and Food Chemistry,2006,54 (24) :9216- 9220.
6Mohamed A, XU Junyuan. Effect of ionic strength and pH on the thermal and rheological properties of soy pro- tein-amylopect in blend [ J ]. Food Hydrocolloids, 2003, 83(2) :227 -236.
7Lawrence A, Catherine O. Eromosele I C. Eromosele. Rheological properties of African yam bean ( Sphenostyl- is stenocarpa Hochst. Ex A. Rich. ) calcium proteinate and isoelectric protein isolates [ J ]. LWT - Food Science and Technology,2011,44 (2) : 524 - 534.