肉香调味料的研究

Report on Researching Flavoring of Meat-savor

肉香调味料的研究是以食用动物肉为主料 ,添加HVP、HAP、酵母提取液等辅料 ,采用调温复合、包埋等工艺技术加工而成 ,对原料利用充分 ,产品增香效果显著 ,是一种理想的增香调味佳品。

In the paper,the flavoring of meat-savor use edible meat as main stuff,append HVP,HAP and AADY and so on. The process take the technique regulate temperature,compound and contain-covering.This product is perfect flavoring.