摘要
在脱皮清理工艺中 ,脱皮机设置在润麦之后 ,对工艺效果有显著的提高。采用多次着水润麦 ,能有效地改善小麦的结构力学特性 。
In wheat debranning and cleaning process, it can remarkably improve the technological results to put a debranner after wheat tempering. Multistep wheat tempering can effectively improve the structural mechanics of wheat, which is very helpful to scraping and grinding actions in flour milling.
出处
《粮食与饲料工业》
CAS
2001年第12期1-3,共3页
Cereal & Feed Industry
关键词
小麦
脱破制粉
着水量
面粉
产品质量
wheat
flour milling after wheat debranning
water adding rate
technological results