摘要
介绍了高品质、保健、方便酸奶的发展趋势。pH值和凝固时间的在线监控是酸奶自动化的关键;制做温和可口、顺滑稠厚、有益健康的酸奶是酸奶发酵剂的发展趋势。
The article introduced that various types of yoghurt with high quality and health benefits, with enhanced conve-nience and hobby are development trend of yoghuri market;. pH in line monitor and the coagulation time in line monitor is key forautomation of yogurt production. Making mild taste, smooth, thick and healthy yogurt is development trend of yoghurt starter.
出处
《中国乳品工业》
CAS
北大核心
2001年第5期14-17,共4页
China Dairy Industry
