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保健食品功能评价(Ⅲ) 被引量:2

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作者 凌关庭
出处 《粮食与油脂》 2001年第8期43-44,共2页 Cereals & Oils
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同被引文献17

  • 1Basiotis PP,Welsh SO,Cronin FJ et al.Number of days of food intake records required to estimate individual and group nutrient intakes with defined confindence[].The Journal of Nutrition.1987
  • 2Kant AK,Ballard-Barbash R,Schatzikin A.Evening eating and its relation to self –reported body weight and nutrient intake in women,CSFII1985-1986[].Journal of the American College of Nutrition.1995
  • 3Roll BJ,Pirraglia PA,Jones MB,Peter JC.Effects of olestra,a noncaloric fat substitute,on daliy energy and fat intakes in a lean men[].The American Journal of Clinical Nutrition.1992
  • 4Westerterp-Plantega MS,Ijedema MJW,Wijckmans-Duijsens NEG.The role of macronutrient selection in determining patterns of food intake in obese and nonobese women[].European Journal of Clinical Nutrition.1996
  • 5Rissanen A,Sarlio-Lahteenkorva S,Alfthan G,Gref GG et al.Employed problem drinkers; a nutritional risk group[].The American Journal of Clinical Nutrition.1987
  • 6Colditz GA,Gionannucci E et al.Alcohol intake in relation to diet and obesity among women and men[].The American Journal of Clinical Nutrition.1991
  • 7Bellisle F,Perez C.Low energy substitute for sugars and fats in the human diet;impact on nutritional regulation[].Neuroscience and Behavioral Physiology.1994
  • 8Yamaguchi S.Basci properties of Umami and effects on humans[].Physiology and Behavior.1991
  • 9Smith,Miles.Effects of lunch on cognitive vigilance tasks[].Ergonomics.1986
  • 10Waterhouse J,Minors D,Atkinson G, et al.Chronobiology and mealtimes:internal and external factors[].British Journal of Nutrition.1997

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