影响绿茶饮料产品质量的因素及关键控制点

The factors affect the quality of the qreen-tea beverage and ensuring the critical control point

将 HACCP(危害分析与关键控制点 )安全预防管理方式运用到绿茶饮料生产全过程的产品质量监控 ,分析了影响绿茶饮料产品质量的潜在因素 。

The HACCP system is a safety defending system of managing.Supervising the production of the green tea with HACCP system,analyzing the latency factors affect the quality of the green tea beverage,ensuring the critical control point and corresponding the rectify a deviation measure.