摘要
介绍奶制品中抗生素残留危害性并分析比较了两种抗生素检测方法
The harmfulness of antibiotic remains in milk products was introduced and two methods for antibiotics detection were analyzed.
出处
《福建轻纺》
2001年第12期5-7,共3页
The Light & Textile Industries of Fujian
关键词
奶制品
抗生素
TTC法
酶联免疫法
检测方法
Milk products
Antibiotics
TTC method
Enzyme linked immunology assay.
