木糖醇发酵过程软测量

Soft-measuring Technique Applied in Xylitol Fermentation Process

针对木糖醇发酵过程中关键参数在线测量难的问题 ,建立了基于均匀设计和遗传算法的神经网络结构法 ,实现其在线软测量 ,实验表明 。

Online estimation of key parameters in fermentation process through soft-measuring technique is important due to the absence of direct online measuring method. The artificial neural network build in the genetic algorithms based on uniform design have good in used. This method should be pain more attention on in fermentation process.