1Joshipuru KJ, Ascherio A, Manson JF, et al. Fruit and vegetable intake in relation to risk ofischemic stroke [J]. JAMA,1999, 282 (13): 1233- 1239.
2Ascherio A, Rimm EB, Hernan MA, et al. Relation of consumption of vitamin E, vitamin C, and carotenoids to tisk for stroke among men in the United States [J]. Ann Intern Med,1999, 130 (12): 963-970.
3Rolls BJ, Bell EA, Thowart ML. Water incorporated into a food but mot served with a food devreases energy intake in lean women [J]. Am J Clin Nutr, 1999, 70 (4): 448-455.
4Rolls BJ, Bell EA, Castellanos VH, et al. Energy density but dot fat content foods affected energy intake in lean and obese women [J]. Am J Clin Nutr, 1999, 69 (5): 863-871.
5Doucet E, Imbeault P, Almeras N, et al. Physical activity and lowfat diet: isit enough to maintain wright stalilityin thereduced-obese individual following wright lass by drug therapy and enetgy testriction [J].Obes Res, 1999, 7 (4): 323-333.
6Lichtenstein AH, Ausman LM, Jalbet SM, et al. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels [ J ]. N Engl J Med, 1999, 340(25):1933 - 1940.
7Shekelle RB, Stamler J. Dietary cholesterol and ischaemic heart disease [J]. Lancet, 1999, 1: 1117-1179.
8Guallar E, Aro A, Jimenez FJ, et al. Omerga-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC Study [J]. Arterioscler Thromb Vasc Biol, 1999,19 (4): 1111-1118.
9Hu FB, Stampfer MJ, Manson JE, et al. Dietary intake of a-linolenic acid risk of fatal iachemic heart disease among women [J]. Am J Clin Nutr 1999, 69 (5): 890-897.
10Von Schachy C, Angerer P, Kothny W, et al. The effect of dietary omega- 3 fgatty acid on coronary atherosclerosis: a randomized double- blind placebo - controlled trial [J]. Ann Intern Med, 1999, 130 (7): 554- 562.