摘要
本文立足于山西省改革开放以来粮食生产的波动分析 ,从总量特征、品种特征等方面进行了研究和探讨 ,以期为制定促进山西粮食生产平衡发展的对策提供参考。
In this article the author analyses the fluctuation of food production since the reform and open to the public of Shanxi province,he studied and explored the total quantity character,the character of strains,so as to suggest a reference for stipulating a countermeasure for promoting the equilibrium development of Shanxi′s food production.
出处
《山西财经大学学报》
北大核心
2001年第6期27-30,共4页
Journal of Shanxi University of Finance and Economics
关键词
粮食生产
产量波动
山西
food production
yield fluctuation