摘要
螺旋藻是一种营养价值很高的天然绿色食品。除了含有 6 5 %的植物蛋白和多种微量元素 ,维生素以外 ,还含有 5~ 1 0 %的藻蓝色素。
Spirulina; a highly nutritious natural health food, contains 65% of plant protein various, trace elements and vitamins. Besides, 5% to 10% of phycocyanin is also found in it, which exists as a beautiful soluble blue pigments rarely seen in the nature. This paper introduces the research results of separating phycocyanin from spirulina as well as the primary property of phycocyanin.
出处
《云南师范大学学报(自然科学版)》
2002年第1期28-29,共2页
Journal of Yunnan Normal University:Natural Sciences Edition