摘要
对啤酒花的超临界 CO2 萃取物的组分进行了分析 ,气相色谱图表明了超临界 CO2 和液态 CO2 萃取物的异同 ;并对超临界 CO2 萃取物进行酿酒试验 ,结果表明超临界 CO2 萃取物不仅增加啤酒香味 。
The extracts of hop with supercritical CO 2 were analyzed.The characteristics of extracts with supercritical CO 2 and liquid CO 2 was shown by gas chromatogram.Brewing trials showed that when extracts of hop were added to beers,the resulting beers were of sound hop flavor and indistinguishable in flavor from control.
出处
《太原理工大学学报》
CAS
2002年第1期103-105,共3页
Journal of Taiyuan University of Technology
