摘要
目的 :探讨单煎和共煎条件对红花中红花黄色素 (saffloryellowSY)含量的影响。 方法 :药材水提醇沉 ,紫外可见分光光度法波长为 40 3nm处检测。结果 :红花单煎的SY含量明显高于共煎法 ,红花与当归共煎后SY的含量明显小于与其他饮片共煎后的SY含量。结论 :红花与当归、川芎、桃仁共煎会降低红花黄色素的煎出量。
Objective: To determine the effect of single and mixed decoction on safflor yellow (SY) from Flos carthami. Methods The herbal medicines were extracted by water and sedimented by alcohol, the determination of SY was measured by UV with wavelength 403nm. Results: Flow carthamis decocted singly, the content of safflor yellow is much higher than Flow carthamis decoted with athor herbs. Flows carthamis and Radir angelia sinensis decoted togather, the content of safflow yellow is least is all mixed decoction.Conclusion: It would reduce the content of safflor yellow on the mixed decoction with angelica; Ligusticum chunaxiong and prunus davidiana.
出处
《中成药》
CAS
CSCD
北大核心
2001年第9期675-676,共2页
Chinese Traditional Patent Medicine
基金
第四军医大学学校基金资助项目 98X180
关键词
红花黄色素
红花
中药煎剂
煎煮工艺
safflor yellow
Flos carthami
UV
single decoction
mixed decoction
