摘要
选用海藻酸钠、果胶、瓜儿豆胶、羧甲基纤维素钠 4种多糖进行不同的组合 ,运用正交试验和直观分析法 ,确定稳定剂中
Four kinds of polysacchrides, including sodium alginate, pectin, guar gum and CMC-Na, were combined differently. By appling orthogonal experiment and visualized analyse methods, the best formulation for stabilizers was selected.
