摘要
比较了不同生肉 ,热鲜肉、冻结肉和冷却肉的品质差异 。
The comparisons of quality of three kinds of meat,fresh meat,freezed meat and chilled meat,were made.And the mechanism of forming for chilled meat quality was expounded.
关键词
热鲜肉
冻结肉
冷却肉
品质
机理
生肉
fresh meat at
freezed meat
chilled meat
quality
mechanism
