南瓜玉米粉泡腾片固体饮料的研制

Research and Production of Pumpkin Corn Flour Effervescent Slice Solid Beverage

研究了南瓜玉米粉固体饮料的制备工艺、配方。通过正交实验 ,从组织状态、溶解性、吸湿性、口感等多方面进行评分 。

We studied the application of pumpkin corn flour to the flake solid beverage. Through perpendicular experiment we made sure of the optimum formula of pumpkin corn flour in the flake solid beverage, dissolve, moisture absorption and taste.