摘要
９年生马占相思、大叶相思和厚荚相思在最佳ＫＰ法蒸煮工艺条件下，制取相近硬度的浆料，比较其蒸煮性能、漂白性能、打浆性能和强度性能，进而对三种９年生相思树的制浆性能进行综合评价。
Age-9 Acacia mamgium、Acacia auriculiformis and Acacia crassicarpa kraft pulp with nearly the same kappa number were made under optimum cooking conditions. A comprehensive evaluation has been discussed by comparing their properties of cooking, beating, strength and bleaching.
出处
《林产工业》
北大核心
2001年第6期25-27,共3页
China Forest Products Industry
基金
国家"九五"科技攻关项目"低污染高得率化学木浆工艺技术"(96-011-01-08)的子课题
