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茶提取物和茶多酚的抗癌性研究进展 被引量:3

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作者 程慧娟
出处 《中国公共卫生》 CAS CSCD 北大核心 2001年第10期939-940,共2页 Chinese Journal of Public Health
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  • 2World Health Organization. International Agency for Research on Cancer. International Agency for Research on Cancer Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 51. Lyon.IARC Press, 1991, pp. 201 - 271.
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  • 7Cook P J, et al. Oesophageal cancer studies in the Caspian Littoral of Iran: results of case -control study, Br. J. Cancer, 1979, 39: 293 -309.
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  • 9Wang Z Y, et al. Inhibition of N-nitrosomethylbenzylamine -in-duced oesophageal tumorigenesis in rats by green and black tea, Carcinogenesis, 1995, 16:2143 - 2148.
  • 10Weisburger J H, et al. Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats, Cancer Lett, 1997, 114:1 - 5.

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